Even if you're not a great chef, there's nothing to stop you understanding
the difference between what tastes good and what doesn't.
Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake
crab dip with artichoke.
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake
crab dip with cheddar cheese.
Roast trout, English asparagus, watercress & royals, creamy chesapeake crab
dip with artichoke.
Red peppers, roasted garlic, lemon slices, olives mint, creamy crab with
artichoke, topped with cheddar cheese